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July 25 2014

byazminlilly

Birds We See pdf download

C. E. Llewellyn: Birds We See

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Description



This book represents the birds of Baja California Sur, Mexico composed in a photographic journey. Experience Baja birding through the eyes and camera lense of the author as he searches for Baja endemic birds and resident birds as well as the many migratory bird species available to see. Birding the arroyos, estuaries and deserts of Baja California and especially Baja's East Cape can be described as some of the best birding in the world. Birds photographed in the lagoons of San Jose and other East Cape destinations are sure to delight the reader. This bird book is a must have for anyone interested in the birds of Baja California Sur, Mexico.

Rating:

4,5 / 5

 


  • Paperback: 104 pages
  • Publisher: Xlibris Corporation (June 25, 2011)
  • Language: English

  • File size: 3,5MB

     
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    byazminlilly

    [ FREE ] Download The Magic School Bus in the Time of Dinosaurs - Audio

    Joanna Cole: The Magic School Bus in the Time of Dinosaurs - Audio

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    Description

    Editorial Reviews From Publishers Weekly Readers eager to hop aboard Ms. Frizzle's bus for another junket will not be disappointed by this latest expedition. It's visitor's day at school and the students have turned the classroom into Dinosaur Land, but the impulsive teacher nevertheless announces a dinosaur dig, and the class piles onto the magic school bus. At the site, paleontologists have uncovered the bones of some Maiasaura dinosaurs, but are disappointed that they haven't found any nests. With a characteristic gleam in her eye, Ms. Frizzle asks, "Want to look for some Maiasaura nests, kids?"--and the bus becomes a time machine transporting the class back millions of years. They make stops in the Late Triassic Period, the Late Jurassic Period, the Late Cretaceous Period and, finally, the Cretaceous Period, where they discover a Maiasaura nesting ground. In exploring each era, the students examine various dinosaur species' habits and habitats, diets and physical characteristics. As always, Cole's text and Degen's art are fastidiously researched and exuberantly presented on creatively crowded pages. Ages 6-9. Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. From School Library Journal Grade 1-3-Preparations for Visitors Day in Room 101 come to a sudden halt when Ms. Frizzle receives an invitation to a dinosaur dig. With a twist of a dial, the Magic School Bus becomes a time machine hurtling through prehistory, stopping at various points in the Mesozoic Era so the class can observe flora and fauna, shoot a video, make smart remarks, and generate the usual blizzard of written reports. Readers may be confused to read on one page that reptiles are cold-blooded and that dinosaurs were a kind of a reptile, and on the next that some may have been warm-blooded; otherwise, Cole mixes up-to-date facts and general statements with virtuoso skill, stirring in plenty of jokes, small subplots, and flights of fancy. One gruesome scene aside, Degen's full-color illustrations enhance both the humor and the information, featuring maps, charts, actual-size drawings of fossil teeth, plenty of dinos in action, and Ms. Frizzle's famous, ever-startling wardrobe. Climb aboard-there's never a dull moment with "the Friz" at the wheel!-John Peters, New York Public Library Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. See all Editorial Reviews

    A new Read Along audio program in the bestselling Magic School Bus series! FORMAT: paperback book with CD The classroom is decorated as Dinosaur Land, but Ms. Frizzle-inspired by an archeological dig-craves a more authentic experience. The Magic School Bus turns into a time machine and transports the class back millions of years to an adventure where they learn about dinosaurs, their habitats and diets, and even a Maiasaura nesting ground.

    Rating:

    4,5 / 5

     


  • Publisher: Scholastic Audio Books; Pck Pap/Co edition (April 1, 2012)
  • ISBN-10: 0545434157
  • Grade Level: 2 - 5
  • Series: The Magic School Bus
  • Age Range: 7 - 10 years
  • Language: English

  • File size: 3,5MB

     
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    byazminlilly

    The Modern Mixologist: Contemporary Classic Cocktails download

    Tony Abou-Ganim: The Modern Mixologist: Contemporary Classic Cocktails

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    Description

    Editorial Reviews Review PRAISE FOR TONY ABOU-GANIM AND THE MODERN MIXOLOGIST : "Tony Abou-Ganim is the poster boy for modern mixology." — Mario Batali "The [ Modern Mixologist ] unfolds with wonderfully simple step by step logic that will lead the reader to cocktail expertise...Cheers to a triumph!" — Dale DeGroff , author of The Craft of the Cocktail and The Essential Cocktail "One of the top mixologists in the world." —Adam Klappholz, Vanity Fair "The Modern Mixologist : this book is the one to get!" — Jimmy Fallon, Late Night with Jimmy Fallon "A modern classic from an industry legend." — Jim Meehan, GQ "If you've ever had a great—or even a good—cocktail in Las Vegas, one of the people you need to thank is Tony Abou-Ganim." — Liquor.com "[ The Modern Mixologist ] is both fascinating—from a historical perspective—as well as informational, with all sorts of helpful photos on techniques, tools and other miscellaneous requirements to becoming a better bar chef." — Steve Dolinsky , Adventures in Urban Eating "One of the top 25 most influential cocktail personalities of the past century...[Tony Abou-Ganim's] influenced countless bartenders and has built an empire of modern bartending." — Imbibe magazine "Abou-Ganim is now one of the giants in his industry, yet his new book, The Modern Mixologist , makes cocktails accessible. There is no insider's regalia; there are no navel-gazing anecdotes. Aptly named, The Modern Mixologist is a guide to being just that." — Chicago Tribune "It is a challenge to produce a cocktail book that is unlike all of the others on the market and it is a task that I believe Tony Abou-Ganim has successfully accomplished in his first book, The Modern Mixologist: Contemporary Classic Cocktails ." —Colleen Graham, About.com: Cocktails "Who better to deliver an advanced course in home bartending than the 'Modern Mixologist' himself? Tony Abou-Ganim's new book covers specialized glassware, infusions and seasonal drinks, along with 60 of his best recipes." — The Tasting Table "Tony Abou-Ganim, the legendary 'Modern Mixologist,' is a global leader in the craft cocktail renaissance." —Catherine Stanton Schiff, Cocktails for Everyone "Abou-Ganim is one of the fathers of modern mixology, one of the superstars of the cocktail revival and a mentor to many of the best bartenders in the country." —Anthony Todd, The Chicagoist "The book is beautiful. It's packed with helpful information on glassware and bar basics, and it also provides a guide to mixing drinks with seasonal produce as well as a brief history of cocktails." —YUMsugar "Despite his stature, Abou-Ganim's one of the more humble and passionate successful food people I've met. This comes across in the book. Most refreshingly, he's not judgmental or pedantic. He doesn't vilify vodka or make amateurs feel dumb. His only non-negotiable is the pursuit of quality." —Mike Nagrant, New City magazine "In The Modern Mixologist internationally celebrated cocktail authority Tony Abou-Ganim shares his vast knowledge. This new book combines 60 of Abou-Ganim's very best recipes alongside practical bar tips, cocktail history, as well as quotes from leading authorities and industry personalities." — Bar & Beverage Magazine " The Modern Mixologist is the definitive twenty-first century cocktail guide." —Nightclub & Bar website "Tony Abou-Ganim wrote the book on Las Vegas mixology...Thanks to his pioneering efforts, talents and tastes, today we're among the nation's most innovative cocktail cities." — Vegan Seven magazine "Leading the cocktail-culture comeback, award-winning master mixologist Tony Abou-Ganim revisits the pre- and post-prohibition drinks shaping today's bar menus." — Restaurants & Institutions magazine About the Author Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programmes of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specialising in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the US Bartenders Guild.

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round.

    Rating:

    4,5 / 5

     


  • Publisher: Agate Surrey (March 2, 2010)
  • Hardcover: 208 pages
  • ISBN-10: 1572841079

  • File size: 3,5MB

     
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    July 23 2014

    byazminlilly

    The Sound of a Wild Snail Eating pdf download

    Elisabeth Tova Bailey: The Sound of a Wild Snail Eating

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    Description

    Editorial Reviews From Booklist *Starred Review* At age 34, Bailey was stricken with a mysterious virus while on a trip to Europe. Her healthy life had been full of activity, and now just the thought of getting up to get something was exhaustive. When a friend found some violets and brought her one in a pot, she also added a live snail below the violet’s leaves. Bailey wondered why she needed a snail, but after square holes began to appear in a letter propped on the violet’s pot, it occurred to Bailey that the snail needed food. She put a withered flower in the saucer below, and when the snail began to eat, Bailey realized that she could hear it eating—it was the sound of someone very small munching on celery. Soon the author realized she was attached, the snail providing an oasis of calm for her frantic and frustrated thoughts. She worried that the snail’s world was too artificial, so her caregiver created a woodland terrarium. Not only did the snail have a new home but Bailey had a new game: hide-and-seek with a snail. She began to read about snails, learning from scientists, early naturalists, poets, and writers, and found herself beginning to understand a snail’s world. And when her snail began to lay eggs, Bailey discovered that she might be the first person to record observations of a snail tending its eggs. This beautiful little book will not only make snail lovers of its readers, it will make them appreciate the small things in life. --Nancy Bent From Kirkus Reviews A charming, delicate meditation on the meaning of life. -- Kirkus Review See all Editorial Reviews

    In a work that beautifully demonstrates the rewards of closely observing nature, Elisabeth Bailey shares an inspiring and intimate story of her uncommon encounter with a Neohelix albolabris --a common woodland snail. While an illness keeps her bedridden, Bailey watches a wild snail that has taken up residence on her nightstand. As a result, she discovers the solace and sense of wonder that this mysterious creature brings and comes to a greater under standing of her own confined place in the world. Intrigued by the snail's molluscan anatomy, cryptic defenses, clear decision making, hydraulic locomotion, and mysterious courtship activities, Bailey becomes an astute and amused observer, providing a candid and engaging look into the curious life of this underappreciated small animal.  Told with wit and grace, The Sound of a Wild Snail Eating is a remarkable journey of survival and resilience, showing us how a small part of the natural world illuminates our own human existence and provides an appreciation of what it means to be fully alive.

    Rating:

    4,5 / 5

     


  • ISBN-10: 1565126068
  • Hardcover: 208 pages
  • Publisher: Algonquin Books; 1 edition (August 24, 2010)

  • File size: 3,5MB

     
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    byazminlilly

    [Full Download ] Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

    Scott Beattie: Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

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    Description

    Editorial Reviews From Publishers Weekly As cocktail culture becomes ever more popular, mixed drinks grow ever more refined and complex. Beattie, barmaster for Cyrus Restaurant in the Sonoma wine country, embraces this trend with 50 recipes that are rich in rare fruits, fresh herbs and dried spices. Pickled hearts of palm and a chili pepper spice up the rum drink called a Hot Indian Date, and edible flowers color several concoctions such as the Sunny and Dry, which calls for black-eyed Susan petals, spearmint leaves, cucumber and gin. Even the mainstay simple syrup gets the treatment. Anise, fennel seed, cinnamon, cloves and peppercorns are blended in to create Chinese five-spice syrup. As the subtitle suggests, the recipes are grouped by season. Theoretically, this is a fine approach, but Beattie is a pure Californian. His view of winter is that it's gray and rainy and that California is blessed with so much wonderful citrus. Such warm-weather mentality perhaps explains why the margarita is a winter drink, the mint julep forgoes Derby Day for summer, and soul-warming options like the Manhattan and hot buttered rum turn up in the spring and fall, respectively. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. From the Publisher A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. * Recipes for innovative and classic cocktails take advantage of each season's fruits, vegetables, herbs, flowers, and spices. * Features profiles of boutique Bay Area distillers and wine country farmers. See all Editorial Reviews

    A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon AppétitReviews & Awards IACP International Association of Culinary Professionals Cookbook Awards, Wine, Beer & Spirits Category Finalist“Scott Beattie is a virtuoso among drink designers”—Playboy  “Artisanal Cocktails turns bartending into a culinary art form”—Men's Journal "Try something new this year from Artisanal Cocktails....More than just a collection of drinks recipes, the book is full of tips and secrets for making syrups and garnishes as well as techniques for decorating the rim of your crystal."—Metropolitan Home "Artisanal Cocktails is shaping up to become the indispensable cookbook of farm-to-glass cocktails."—New York Times "Beattie confers an innovative flair to classic bar fare in this collection of 50 recipes with gorgeous full-color photos...Beattie's recipes will appeal to the adventurous soul who desires to explore a new approach to cocktail making."—Library Journal  "Beattie's book is a giant leap for cocktail-kind...The beauty of this book goes way beyond the petal-porn of its edible-flower garnishes. Working through a few of Beattie's recipes will give you new skills and techniques, so even if you don't have access to pineapple guavas, you will look at the produce section in a fresh light."—Gourmet “The drinks are stunning to look at….Served with ice and a single, restrained slice of orange, the Painful Punch, as Mr. Beattie calls it, is simple, elegant and delicious....it is one of several excellent recipes in Mr. Beattie's book.”—The Wall Street Journal’s Weekend Journal "Beattie...has created a cocktail book worthy of a chef"—Marin Magazine  "Beattie is as adept with the classics as he is with his own modern creations."—San Francisco Magazine 

    Rating:

    4,5 / 5

     


  • ISBN-10: 1580089216
  • Hardcover: 160 pages
  • Language: English

  • File size: 3,5MB

     
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    byazminlilly

    The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD) download

    Cole Ward: The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

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    Description

    Editorial Reviews From Booklist At age 15, Ward worked as an apprentice meat cutter in a tiny Vermont shop. He eventually migrated to Los Angeles, where he took over a butcher shop at the famous Farmers Market, supplying meat to celebrities and for television productions. Resolutely carnivorous, Ward amasses evidence confirming that humans have been meat eaters from early in their history. He passionately defends humane animal husbandry, maintaining that properly slaughtered and processed animals produce superior meat. Ward has little use for high-volume, big-business meat packers. Addressing beef, pork, lamb, and chicken, he inventories some of currently popular animal breeds whose flesh offers exceptional flavors. Ward explains how to break down an animal’s primal cuts to produce roasts, steaks, and chops, and he offers some unique recipes for sausages. A bibliography gives sources for further exploration, and a CD supplements the book. --Mark Knoblauch Review "Is there a bible of meat? There is one now. Cole Ward's book demystifies the whole process of how animals are raised, slaughtered, and eventually make it to your plate. From learning about breeds to cutting up your own side of beef, you will be a more empowered meat eater once you read this book." --Rebecca Thistlethwaite, author, Farms with a Future “After nearly forty years of concentrating, industrializing, and deskilling the livestock and meat industries, a few global meat companies have separated the eater from the farmer, land, communities, and animals that we depend on for food. Cole Ward helps restore the lost craftsmanship of meat production by sharing critical knowledge about where meat comes from and how it's produced, processed, and marketed. His book takes the reader on an important journey from animal husbandry through the fading art of butchery to recipes for preparing a healthy meal, all interwoven with explanatory pictures, notes, and interesting trivia.” --Mike Callicrate, owner, Callicrate Cattle Company and Ranch Foods Direct "This comprehensive book is far more than a guide to cutting meat—it’s for anyone who wants a better understanding of meat (and we all should). Engaging, informative, and, yes, fun!" --Nicolette Hahn Niman, rancher and author, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms “Cole Ward has done an extraordinary job of balancing the widely diverse components of meat production, marketing, and quality in this comprehensive and uniquely informative book. The author has taken every effort to present even the most contentious issues surrounding meat production from a balanced and accurate perspective.  His thorough treatment of these issues provides the reader the opportunity to make a well-informed decision as a matter of personal choice, unencumbered by emotion or innuendo. However, the real value of the book is in the articulate way Ward connects the reader to both the science and the artisanship of gourmet butchering. His comfortable style and incomparable knowledge of gourmet butchering make this a valuable resource for quality meat aficionados and a must read for chefs, butchers, and meat-lovers everywhere.” --Mark Boggess, PhD, animal scientist and meat industry expert Library Journal- "For old-world experience of the art of butchery, look no further than master butcher and lecturer Ward. His deep knowledge shines as he delves into nearly every aspect of butchery—from its role in ancient Egypt to profiles of individual farmers and shops to the controversy around ritual slaughter—before ever addressing how to carve up a carcass. While parts of this background are compelling, especially Ward’s personal story, those looking for practical instructions will have a 100-page wait. Once there, however, readers are greeted with detailed, well-organized information on choosing and processing the best beef, pork, lamb, and chicken. A CD is included for most of the carving instruction. Sensitive readers be warned: like a well-seasoned piece of meat, Ward’s language is mildly salty. ­ VERDICT  With artisan meat and home butchery growing in popularity among DIYers and urban homesteaders, this book is on trend. However, its detailed emphasis on theory and history make it better suited to the serious gourmet than to the casual foodie.”  Booklist- "Resolutely carnivorous, Ward amasses evidence confirming that humans have been meat eaters from early in their history. He passionately defends humane animal husbandry, maintaining that properly slaughtered and processed animals produce superior meat. Ward has little use for high-volume, big-business meat packers. Addressing beef, pork, lamb, and chicken, he inventories some of currently popular animal breeds whose flesh offers exceptional flavors. Ward explains how to break down an animal’s primal cuts to produce roasts, steaks, and chops, and he offers some unique recipes for sausages. A bibliography gives sources for further exploration, and a CD supplements the book with step-by-step instructional photos.” See all Editorial Reviews

    Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole’s unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: •    The real definition, work, and role of a culinary butcher; •    The history and tradition of butchery; •    Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; •    How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what’s legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; •    Understanding the commercial meat food chain and recognizing deceptive practices; •    Processing your own meat: what you’ll need, tools, safety, prep; •    Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; •    Cutting up a beef forequarter and hindquarter; •    Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; •    Cutting up a side of pork; •    Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; •    Cutting up a whole lamb; •    Chicken: domestication, terminology, how to cut up a whole chicken; •    How to make sausages; •    Value-added products: what they are and how they can help increase your bottom line; •    Your own butcher shop: size, equipment, display, marketing; •    A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole’s description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.

    Rating:

    4,5 / 5

     


  • Hardcover: 336 pages
  • Language: English
  • ISBN-10: 1603584684

  • File size: 3,5MB

     
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    byazminlilly

    UNEXPECTED: 30 Years of Patagonia Catalog Photography download

    Jane Sievert: UNEXPECTED: 30 Years of Patagonia Catalog Photography

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    Editorial Reviews About the Author Jane Sievert is the current chief photo editor for Patagonia. Jennifer Ridgeway is her predecessor (and original photo editor).  

    From the peak of a mountain or the barrel of a wave, Patagonia has collected some of the most spectacular sports imagery in history. Relive the achievements captured in Patagonia’s history, as well as the joie de vivre fostered by nurturing a relationship with the great outdoors. Unique for a business enterprise, Patagonia’s catalog devotes fully half its space to nonselling editorial content – to environmental and sport essays and above all to extraordinary photographs of wild places and active pursuits for which the company makes its clothes. Since 1980, Patagonia has invited customers and wilderness photographers to submit their best, most unexpected shots of life outdoors – of alpine climbing, bouldering in the desert, skiing untracked bowls, surfing secret spots, ocean crossings, first kayak descents and travel in unfamiliar places. The photos have poured in ever since (current rate: 60,000 per year), some from the famous (John Russell, Galen Rowell), others from respected photographers (Corey Rich) who had their first work published in these pages. Jane Sievert and Jennifer Ridgeway, Patagonia’s current and founding photo editor, respectively, have been calling – and culling – the shots for three decades. This is their compendium of the 100-plus most compelling photos Patagonia has published – and a celebration of wilderness and outdoor-sport photography as an art and a practice.

    Rating:

    4,5 / 5

     


  • ISBN-10: 0979065992
  • Language: English
  • Publisher: Patagonia Books (November 15, 2009)

  • File size: 3,5MB

     
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    [Full Download ] Out of Oz Low Price CD: Volume Four in the Wicked Years

    Gregory Maguire: Out of Oz Low Price CD: Volume Four in the Wicked Years

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    Editorial Reviews Amazon.com Review “Elphaba’s Heirs and Assigns” by Gregory Maguire Depending on how you count the years, I am about at my 25th anniversary of the original inspiration for Wicked . I was on a walk on a country road in Massachusetts, thinking myopically and somewhat self-regardingly about various offenses that I felt had been perpetrated against me. I was wondering about how apparently trustworthy people could turn dangerous, or if they really had been dangerous all along, merely well-disguised, even from themselves? A standard issue college dorm question, I suppose, but the matter seemed urgent to me that year. I moved from the slightly sore subject of my personal life into the realm of imagination to keep the question alive without it hurting so much, and almost immediately I thought of the Wicked Witch of the West--admittedly, more Margaret Hamilton than L. Frank Baum--and I wondered: Was she always terrible? The momentary crisis of that year, combined with attention to acts of evil and distress in our larger world a few years later, brought me into Oz and the world of Wicked . Still, even eight years later when Wicked was first published, I hadn't expected that the story would remain a presence in the world. I had an imagination big enough to see into every cranny of Oz, but not big enough to imagine that anyone else might get interested, and stay interested. After the story of Elphaba hit the bookstores, the national bestseller lists, the book clubs, and then the Broadway stage, the increasing attention to the story prompted me to go back and follow up the clues I had liberally sprinkled in the first book. Son of a Witch posited that Elphaba and Fiyero had an illegitimate boy, and considered the troubles he would have first growing up with the Witch as a negligent mother and then, even worse, with his negligent mother gone from his life. A Lion Among Men followed up with the Cowardly Lion's tale. Why the Lion and not the Tin Woodman or the Scarecrow, readers ask me. For a number of reasons, but chief among them is that the Lion is an Animal, and Elphaba's concern for the flight of talking Animals makes his life story more urgent to the themes of the Wicked Years sequence. So finally we come to Out of Oz , the fourth and I believe final book in the series. I feel both elated and elegiac to be bringing it to readers. I get to revisit characters I love--Glinda, under house arrest; the Cowardly Lion, on the run from the law; Liir, the Witch's boy; and a little girl growing up in the shadows who may be pivotal to the resolution of military and social struggle in Oz. Oh, and yes--Dorothy too. Dorothy Gale. That Dorothy. She comes on for something more than a curtain call. Face it: you always knew Dorothy was too strong a force to stay buckled down on the Kansas prairie, didn't you? No earthly gravity can hold that girl in one place for long: she defies gravity, too, only without the broomstick. Come for a visit and stay a while. (It's over five hundred pages!) Out of Oz is, I hope, out of this world. --This text refers to an out of print or unavailable edition of this title. Review “[A] sassy reimagining of Baum’s world. . . . Maguire’s canvas is incredibly rich. . . . This last installment is one to savor.” (People magazine (4 stars)) “[A] masterwork…. Concludes…one of the most audacious and successful fantasy series of the past few decades…. Hilarious, heart-wrenching and extremely poignant…. The greatest fantasy series make one want to read them again. That’s what I intend to do with this one.” (Washington Post) “In four books, Maguire has expanded the mythology of Oz from L. Frank Baum’s books and created a land that’s just as rich as Middle-earth or Narnia, and balances the serious with the sublime. . . . Out of Oz is a satisfying finish to the Wicked Years saga.” (USA Today) “Maguire creates a world we can bear, just around the corner. He does this . . . with delicious writing; a tapestry of sentences so carefully imagined they brush over your skin as you read.” (Newsday) “Maguire has crafted a complex, detailed Oz...; populated it with a wide range of characters and histories; created complex, layered plots; and dropped in some magic to bring it all together. His Oz envelops a reader in a feast for the senses and for the mind.” (Wichita Eagle) “A captivating storyteller. . . . Maguire pays subtle homage to Tolkien and Rowling and even Frank Baum while having a grand old time in the fantastically complicated world he has crafted. . . . Action-filled. . . . [a] deliciously fun novel.” (Kirkus Reviews (starred review)) “(A) satisfying finale to Maguire’s series.” (Christian Science Monitor) “A worthy conclusion to an imaginative and emotionally searing cultural phenomenon. . . . nobody does fractured fairy tales better than Maguire.” (Booklist) “Engrossing, complex . . . continues to flip the world of Oz on its head while answering new and old questions about Oz and its denizens. Highly recommended.” (Library Journal (starred review)) “[OUT OF OZ] will delight Maguire’s legions of fans, but will surely seduce a whole new world of readers, who can start at the end and go backwards in time to WICKED to understand the breadth and amazing imaginative landscape of his remarkable work.” (Bookreporter.com) #9 New York Times Bestseller (New York Times) --This text refers to the Paperback edition. See all Editorial Reviews

    “Maguire’s work is melodic, symphonic, and beautiful; it is dejected and biting and brave. How great that people flock to these magical novels.” — Los Angeles Times Book Review Bestselling author Gregory Maguire’s remarkable series, The Wicked Years, comes full circle with this, his fourth and final excursion across a darker, richer, more complex landscape of “the magical land of Oz.” Out of Oz brilliantly reimagines L. Frank Baum’s world over the rainbow as wracked with social unrest—placing Glinda the good witch under house arrest and having the cowardly Lion on the lam from the law as the Emerald City prepares to make war on Munchkinland. Even Dorothy makes a triumphant return in Maguire’s magnificent Oz finale—tying up every loose green end of the series he began with his classic Wicked , the basis for the smash hit Broadway musical.

    Rating:

    4,5 / 5

     


  • Series: Wicked Years (Book 4)
  • ISBN-10: 0062193937
  • Audio CD
  • Publisher: HarperAudio; Unabridged edition (October 16, 2012)

  • File size: 3,5MB

     
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    July 19 2014

    byazminlilly

    SAT Subject Test French: With 3 Audio CDs (Barron's SAT Subject Test French (W/CD)) [ Free Download]

    Ren%C3%83%C2%A9e White: SAT Subject Test French: With 3 Audio CDs (Barron's SAT Subject Test French (W/CD))

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    Editorial Reviews From the Inside Flap (back cover) Eight full-length practice tests, four of them supplemented with listening comprehension sections on the enclosed audio compact discs All questions answered and explained An extensive subject review covering French grammar and vocabulary Additional practice-and-review quizzes with answers Reading comprehension exercises



    Rating:

    4,5 / 5

     


  • Language: English
  • January 1, 2010 0764196731 978-0764196737 2
  • Paperback: 440 pages
  • Publisher: Barron's Educational Series; 2 edition (January 1, 2010)
  • Series: Barron's SAT Subject Test French (W/CD)

  • File size: 3,5MB

     
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    Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake [ Free Download]

    Dede Wilson: Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake

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    Editorial Reviews From the Inside Flap "I do not believe in cakes that are made for beauty and ceremony only. I believe they should be eaten—and enjoyed! In fact, the majority of the time my cakes are used as the dessert, as opposed to a symbolic addition." —Dede Wilson Let them eat cake—in fact, let them eat your cake. Whether you're the bride, the groom, or a loving friend or family member who wants to make that special day unforgettable, public television cooking show host Dede Wilson knows that you—yes, you—can bake, frost, assemble, and decorate a spectacular, delicious, and totally unique wedding cake that won't put your budget over the edge—even if you've never mastered anything more complicated than a birthday cake or two. In Wedding Cakes You Can Make, this top-tier expert reveals that all it takes to make that big-day cake is a love of baking and a willingness to plan properly and work patiently. Whether you're feeding 20 or 150 people, preparation begins long before you preheat the oven. In this easy-to-follow, hands-on guide, Wilson takes you through the entire process, from the drawing board to the presentation table, sharing time-tested techniques that help you turn that cake of your dreams into a delectable reality. She helps you get started by having you write a wish list that can be honed into a framework for the ideal cake. Then it's time to make the cake happen by working through all the practical elements that come into play, such as setting your budget (and sticking to it); choosing the essential flavors (if chocolate is the bride's passion, don't leave it out!); considering the wedding date (if it's October, think about fall colors); accommodating the number of guests (small guest list equals modest-sized cake); keeping in tune with the wedding's style or mood (beach-casual vs. black tie-formal); and getting organized (time to borrow that decorating turntable). When it comes to execution, Wilson encourages you to use the highest-quality ingredients and equipment specific to the task, and to gain a foundation by making a six-inch sample cake—an integral step that, much like dating, allows you to try the cake on for size before making the final commitment. She shares her own favorite flavor combinations as well as those most frequently requested by bridal couples. For each of the 16 cakes, Wilson provides essential details—a timeline, thorough recipe directions, and tips. Recipes range from the lighthearted Raspberries and Cream Cake to the contemporary Nutella Cake and the sophisticated Gilded Mocha Cake. Color photographs of all the finished cakes and dozens of how-to photos give you the inspiration and know-how to bake your own special wedding cake. As Wilson says, wedding cake flavor and design choices are infinite. In Wedding Cakes You Can Make, she helps you create your own special slice of what is possible. From the Back Cover Make the cake? Yes, you can. If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake—and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process—from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration. "If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result." —Donna Ferrari, BRIDE'S magazine See all Editorial Reviews

    Make the cake? Yes, you can. If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake--and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process--from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration. "If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result." --Donna Ferrari, BRIDE'S magazine

    Rating:

    4,5 / 5

     


  • ISBN-10: 076455719X
  • Hardcover: 176 pages
  • Language: English

  • File size: 3,5MB

     
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    July 18 2014

    byazminlilly

    [ FREE ] Download Atlas of Normal Radiographic Anatomy and Anatomic Variants in the Dog and Cat, 1e

    Donald E. Thrall DVM PhD DACVR: Atlas of Normal Radiographic Anatomy and Anatomic Variants in the Dog and Cat, 1e

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    Rating:

    4,5 / 5

     


  • Hardcover: 224 pages
  • Language: English
  • October 27, 2010 1437701787 978-1437701784 1
  • ISBN-10: 1437701787

  • File size: 3,5MB

     
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    [ FREE ] Download Complete Your Dissertation or Thesis in Two Semesters or Less

    Evelyn Hunt Ogden: Complete Your Dissertation or Thesis in Two Semesters or Less

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    Editorial Reviews Review The major strength of the book is that it is easy to read and gives good sound 'common sense' suggestions and a process that is understandable and works. I believe a doctoral student will find comfort in reading the book and using the prepared forms and checklists that are provided. (Dr. Ron Joekel, professor emeritus of educational administration at The University of Nebraska and former executive director and past internatio) About the Author Dr. Evelyn Hunt Ogden is deputy superintendent of schools in East Brunswick, New Jersey. As a consultant and state education deputy assistant commissioner for research, planning, and evaluation, she has worked with doctoral students from major universities in fields a wide range of fields. She has also served on the U.S. Department of Education's Program Evaluation Panel, which reviews research study claims. She lives in Trenton, New Jersey.



    Rating:

    4,5 / 5

     


    December 21, 2006 0742552896 978-0742552890 3
  • Paperback: 144 pages
  • ISBN-10: 0742552896
  • Language: English

  • File size: 3,5MB

     
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    Barron's AP French Language and Culture with Audio CDs download

    Eliane Kurbegov Ed.S.: Barron's AP French Language and Culture with Audio CDs

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    Rating:

    4,5 / 5

     


  • Paperback: 336 pages
  • Language: English
  • Publisher: Barron's Educational Series; Pap/Com edition (February 1, 2013)
  • ISBN-10: 1438072597
  • February 1, 2013 1438072597 978-1438072593 Pap/Com

    File size: 3,5MB

     
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    July 17 2014

    byazminlilly

    [Full Download ] The Hobbit: AND The Lord of the Rings (BBC Radio Collection)

    J. R. R. Tolkien: The Hobbit: AND The Lord of the Rings (BBC Radio Collection)

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    This CD box set contains the BBC radio dramatisations of "The Hobbit" and "The Lord of the Rings", along with a CD containing Stephen Oliver's soundtrack for "The Lord of the Rings".

    Rating:

    4,5 / 5

     


  • Language: English
  • Publisher: BBC Audiobooks Ltd (November 11, 2002)
  • Series: BBC Radio Collection
  • ISBN-10: 0563528443

  • File size: 3,5MB

     
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    Lost San Francisco [ Free Download]

    Dennis Evanovsky: Lost San Francisco

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    Editorial Reviews Review "Accessibly written and illustrated." — Publishers Weekly "This book is rich in showcasing the architecture, venues and people that helped make San Francisco the one of a kind city of today"  —San Francisco Book Review.com "Offer[s] a fascinating glimpse into the Bay Area's past"  — San Jose Mercury News About the Author Dennis Evanosky is the city editor at the Alameda Sun , a weekly newspaper across the bay from San Francisco. Eric J. Kos  formed Stellar Media Group in 2001 to publish his own weekly newspaper. They are the coauthors of East Bay Then and Now , Los Angeles Then and Now , and  San Francisco Then and Now .

    Looks at how a city used to run—the old transport systems, former city halls, stores, theaters and cinemas, gas stations and car showrooms, restaurants, and people on the sidewalk   Aspects of lost San Francisco that are examined here include the Victorian Alcatraz, Cliff House Hotel before it burned down, the early Embarcadero, the devastation of the 1906 earthquake, horse-drawn streetcars, the grandeur of the Sutro Baths both outside and in, the 1915 Panama-Pacific Exposition buildings, the changes made to combat a possible Japanese invasion during World War II, and some of the key hippie stores on Haight-Ashbury before the area became more upscale.

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  • ISBN-10: 1862059349
  • Series: Lost
  • Language: English
  • Publisher: Pavilion (November 23, 2011)

  • File size: 3,5MB

     
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    Religions of Rome: Volume 1: A History download

    Mary Beard: Religions of Rome: Volume 1: A History

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    Editorial Reviews Review "Finally, someone has written a readable history of the complex subject of Roman Religion. Beard, North and Price, professors from Cambridge, University College London and Oxford respectively, bring a wealth of expertise to the project, but their approach is, in their own terms `radical'. Throughout, this book is authoritative, well organized, interesting and eminently readable. It is highly recommended as a background to the important subject of religion as it is manifested in numismatic imagery." Wayne G. Sayles, The Celator "Religions of Rome is a major work from a major press that will likely be widely read and cited for years to come. Often, it is worthy of such a status." The Journal of Religion "A handsome, impressively illustrated two-volume set..." Lingua Franca Book Description This book offers a radical new survey of more than a thousand years of religious life at Rome, from the foundation of the city to its rise to world empire and its conversion to Christianity. It sets religion in its full cultural context, between the primitive hamlet of the eight century BC and the cosmopolitan, multicultural society of the first centuries of the Christian era. The companion volume, Religions of Rome 2: A Sourcebook, sets out a wide range of documents, richly illustrating the religious life in the Roman world.



    Rating:

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  • Language: English
  • July 9, 1998 0521316820 978-0521316828
  • Publisher: Cambridge University Press (July 9, 1998)
  • ISBN-10: 0521316820

  • File size: 3,5MB

     
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    Cracking the SAT Premium Edition with 8 Practice Tests, 2015 (College Test Preparation) download

    Princeton Review: Cracking the SAT Premium Edition with 8 Practice Tests, 2015 (College Test Preparation)

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    Rating:

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  • Series: College Test Preparation
  • Language: English
  • Paperback: 832 pages
  • ISBN-10: 0804124671
  • Publisher: Princeton Review; Premium edition (May 20, 2014)

  • File size: 3,5MB

     
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    D. K. Brown: The Grand Fleet: Warship Design and Development, 1906-1922

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    Editorial Reviews About the Author D.K. Brown was a distinguished naval architect who retired in 1988 as Deputy Chief Architect of the Royal Corps of Naval Constructors. He published widely on the subject of warship design and built a reputation as a clear and brilliant commentator on the development of the ships of the Royal Navy. He died in 2008.

    In this book, the sequel to the highly acclaimed Warrior to Dreadnought , renowned warship author D. K. Brown brings his knowledge and experience as a warship designer to the story of the Royal Navy's development of World War I warships and the influence of that conflict on future warship design. The launch of HMS Dreadnought in 1906 ushered in one of the most rapid periods of warship development in history, and only ten years after this all-big-gun, turbine-powered battleship was completed, two entire fleets of Dreadnoughts would meet at Jutland and put the work of the prewar designers to the ultimate test.

    Rating:

    4,5 / 5

     


  • Paperback: 235 pages
  • Publisher: Naval Institute Press; Reprint edition (October 30, 2010)
  • ISBN-10: 184832085X

  • File size: 3,5MB

     
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    The Complete Rhyming Dictionary: Including The Poet's Craft Book download

    Clement Wood: The Complete Rhyming Dictionary: Including The Poet's Craft Book

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    Editorial Reviews From the Publisher This simple-to-use, exceptionally complete reference work has been updated, expanded and redesigned to meet the needs of today's most demanding wordsmiths. Included here are over 10,000 new entries--over 60,000 in all, sight, vowel, consonant, and one-, two-, and three-syllable rhymes. From the Inside Flap This simple-to-use, exceptionally complete reference work has been updated, expanded and redesigned to meet the needs of today's most demanding wordsmiths. Included here are over 10,000 new entries--over 60,000 in all, sight, vowel, consonant, and one-, two-, and three-syllable rhymes.



    Rating:

    4,5 / 5

     


  • ISBN-10: 0440212057
  • March 2, 1992 0440212057 978-0440212058 Revised
  • Publisher: Dell Publishing; Revised edition (March 2, 1992)
  • Language: English

  • File size: 3,5MB

     
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    July 04 2014

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    Stearman: A Pictorial History download

    Martin W. Bowman: Stearman: A Pictorial History

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    This is a pictorial history of Stearman Airplanes, from the earliest models to the more advanced airplanes. The book includes a list of construction/registration numbers as well.

    Rating:

    4,5 / 5

     


  • Publisher: Motorbooks International (August 1997)
  • Language: English
  • Hardcover: 152 pages

  • File size: 3,5MB

     
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